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Spokane’s Steam Plant frequently elicits a one-word response from visitors: “Wow!” Because nowhere else in the region – and rare in the United States – is there a space that so artfully exposes the inner workings of an industrial plant while providing a dining experience that is truly unmatched in its vitality and energy: real, handcrafted food for people who long for beauty, authenticity, and true hospitality.
The Steam Plant, which will be reopening in January, is now recruiting for Bartenders to participate as a member of the beverage service team with an emphasis on guest hospitality along with service and beverage quality. Ideal candidates will be responsive to guests’ needs maintaining standards of excellence in the preparation and delivery of food and beverage in a timely manner.
Candidates shall possess High School education or equivalent and be of 21 years of age. Candidates must possess knowledge of both service and food and beverage, and have a working knowledge of beer, wine, spirits and common drink recipes. Must possess a WA food handlers permit, Class 12 MAST permit, and valid Driver’s License.
Must be able to work a flexible schedule including opening, closing, weekends and holidays. Generous compensation and benefit package. EOE